![]() Short tube pasta is popular for pasta bakes and pastitsio. Orecchiette: Little ears from Puglia, and an olive-and-tomato sauce. Handmade Shapes: Things like orecchiette or pici. Presently there are 350 different types of pasta based on the shape, which may vary from spiral, tubular, circular, square, or even flat. Stelline: Tiny stars, and creamy asparagus-and-mint soup. Pasta, a staple Italian dish, is cooked as noodles, baked, or even eaten as soups. Pastina: small shapes like stars or tubes. Dried pasta can stand up to baked pasta recipes and thicker sauces, like Ree's meaty spaghetti sauce, while fresh pastas are perfect for a light and healthy pasta recipe. The hollow shape of tubular pasta is perfect for grabbing hold of lots of your favourite sauce. Midolline: Bits of pasta that look like melon seeds, and a radicchio-based soup to go with them. Its name means to gobble which is fitting because this pasta is often served with the most delicious sauces. You can also decide between dry pasta (which has a distinct chewy texture) and fresh pasta (which is often softer and quicker to cook). Flat, wide ribbons of pasta are called pappardelle. When shopping for your Italian dinner menu, you can choose from flat pastas, tube pastas, tiny pastas, and even stuffed pastas. For instance, the thin strands of capellini are perfect for serving with a light and creamy shrimp pasta recipe and the tiny grain-like shape of orzo pasta is great for making pasta salads. ![]() But depending on your pasta recipe, the size, shape, and texture of the pasta all play a role in which type you should use.Ĭonsider the final dish before you pick out which pasta to make. Gemellis name derives from the Italian word for twins. Whether it's classic pasta shapes or fun new variations with twists and ruffles, there are so many different options to choose from in the world of pasta. 9 Unique Pasta Shapes That Make Basic Pasta Dinners More Fun 1. Born in Sicily and perfected all over Italy, penne is often stuffed with various fillings (e.g., spinach and ricotta) and served in a variety of tomato-based like penne all’arrabbiata, or cream-based sauces like penne alla vodka, or vegetables like in our. With more than 600 different pasta shapes, it's no wonder Ree Drummond makes pasta one of her go-to easy dinners during the week! "If I were stranded on a desert island and could choose only one category of food to eat the rest of my life, I'd pick pasta hands down," she says. Penne pasta features a small cylindrical shape, and is one of the 10 most popular shapes in the world in terms of consumption volume.
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